• Flavor: The familiar intense sweetness that wheatgrass is known for. A sugary sweetness with a mild bitter aftertaste. 
• Nutrients: Chlorophyll, iron, calcium, magnesium, and vitamins A, C, and E.

Wheatgrass for juicing is something that can be done by anyone who is passionate about enjoying optimum health. Including it in salads and soups supports a healthy daily regimen.  This organic, GMO free wheatgrass is certified cultivated, and harvested in the USA.